Funky Indian Wali recognized for exceptional dishes – Sunderland Magazine

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A Northeastern food operation has peaked, having successfully supplied authentic dishes to an international cricket team.

The Funky Indian Wali, created by Sunderland-based husband and wife team Kam and Nedhi Chera, created and delivered traditional Indian fare to patrons across the region during the lockdown.

But the couple had to improve their game when they received an unexpected request from Emirates Riverside stadium “the home of Durham Cricket Club” to meet the needs of Team India during their 14-day visit to the stadium.

The team came to Chester-le-Street as part of their training camp and to play a warm-up match against a County Championship XI, ahead of the five-game Test Series against England.

And in an effort to make them feel at home, Kam and Nedhi were asked to provide all the food for each meal during their visit.

“It was a huge job” said Kam “but a great collaborative team effort with site manager Rob Warren and his team at Emirates Stadium.

“But we were incredibly flattered to be interviewed, because they had heard of our reputation for providing authentic home cooking.”

The result upset players so much that the Funky Indian Wali were in talks to meet other dates while they were in the UK during the test series.

“It was a great honor for us to do the restoration but also to see that it was so well received,” said Nedhi.

In addition to offering catering services for events and businesses, the Funky Indian Wali also operates its own spice membership club with members regularly receiving spices and recipes.

Rob Warren congratulated Kam and Nedhi for their efforts: “The brief was that they looked after the team for 14 days while they were here on the pitch and although the Indian team changed the brief and requirements several times, the team dealt with this to each time in a professional manner and made my job as Site Manager much easier ”, he said.

“The tour team were delighted with the food as the Indian Funky Wali team created traditional Indian dishes with their twist and the players were so happy with the offer that some evenings they would ask Kam and Nedhi to deliver food to the hotel.

“I look forward to working with the team again and we are already discussing with Kam how we can support each other in the future. “

For more information visit www.thefunkyindianwali.com


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